Fay'S Easy Raspberry Squares
Sweet and tangy raspberry squares with a flaky crust and moist filling, perfect for dessert or teatime, appealing to those who enjoy fruity baked treats.
Ingredients
- 1 package Jiffy pie crust mix or 2 cups homemade pie crust mix ⓘ
- 1 jar raspberry preserves
- 1 package Jiffy cake mix
Instructions
- Prepare the pie crust using Jiffy mix or your own crust and roll it to fit the greased cookie sheet.
- Spread raspberry preserves evenly over the crust.
- Sprinkle Jiffy cake mix evenly over the raspberry layer.
- Bake at 400 degrees Fahrenheit for 5 to 10 minutes until light brown.
Tips & Substitutions
For a flakier crust, consider adding a bit of cold water to the Jiffy pie crust mix before rolling it out. If raspberry preserves are too sweet for your taste, try using a mix of raspberry and tart fruit preserves for a balanced flavor. You can also substitute the Jiffy cake mix with a homemade vanilla cake mix for a fresher taste.
Serving Suggestions
These raspberry squares are delightful served warm or at room temperature. Consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They also make a great addition to a picnic spread, complementing savory dishes like Cubed Steak or a fresh salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the squares on a baking sheet and warm them in a preheated oven at 350 degrees Fahrenheit for about 5-7 minutes, ensuring they stay crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Fay'S Easy Raspberry Squares contains roughly 442 calories, with 50g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of preserves?
While fresh raspberries can be used, they won't provide the same sweetness and consistency as raspberry preserves. If using fresh berries, toss them with a bit of sugar and let them sit for a few minutes to release their juices before spreading them on the crust.
How do I know when the squares are done baking?
The squares are done when the top is lightly browned and the cake mix has set. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs rather than wet batter.
Can I make this recipe ahead of time?
Yes, you can prepare the raspberry squares ahead of time. Bake them fully, let them cool, then store them in the refrigerator. They can be served cold or reheated just before serving for a warm treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).