North Carolina Style Cole Slaw
North Carolina Style Cole Slaw offers a tangy, sweet, and savory flavor profile with a vinegar-based dressing, perfect as a side dish for barbecue or summer gatherings.
Ingredients
Instructions
- Bring sugar, oil, vinegar, salt, and pepper to a boil in a saucepan.
- Place shredded cabbage, chopped onions, diced bell pepper, and chopped pimento in a large jar.
- Pour the hot dressing over the vegetables in the jar.
- Refrigerate the coleslaw and let it sit for several hours before serving.
Tips & Substitutions
For a tangier flavor, consider adding a tablespoon of mustard to the dressing. You can substitute white vinegar with apple cider vinegar for a slightly sweeter taste. If you're short on time, pre-shredded cabbage can be used, but fresh cabbage provides a better texture. Adding shredded carrots can enhance the color and flavor of the slaw.
Serving Suggestions
Serve this North Carolina style cole slaw alongside grilled meats, like BBQ chicken or ribs, for a classic barbecue experience. It also makes a refreshing topping on sandwiches or tacos. For a complete meal, pair it with sides like baked beans or corn on the cob, or enjoy it alongside a slice of Fay'S Easy Raspberry Squares for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld over time, making it even tastier. Avoid reheating, as cole slaw is best served cold. If it seems too watery after sitting, simply drain the excess liquid before serving.
Nutrition & Diet Analysis (per serving)
Each serving of North Carolina Style Cole Slaw contains roughly 665 calories, with 2g protein, 24g carbohydrates, and 64g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cole slaw in advance?
Absolutely! This cole slaw tastes best when made at least a few hours, or even a day, ahead of time. Refrigerating it allows the flavors to develop and the cabbage to soften just a bit, resulting in a deliciously tangy side dish that's perfect for gatherings.
What can I use instead of sugar if I want a healthier option?
You can substitute sugar with honey or agave syrup for a more natural sweetener. Keep in mind that these alternatives may alter the flavor slightly, so adjust the amount to taste. For a sugar-free option, consider using a sugar substitute like stevia or erythritol, keeping in mind proper conversion ratios.
Is this cole slaw gluten-free?
Yes, this North Carolina style cole slaw is naturally gluten-free, as all the ingredients used do not contain gluten. However, always check your vinegar and any added seasonings to ensure they are labeled gluten-free, especially if you are serving someone with gluten intolerance or celiac disease.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).