Gingersnap Crust
Gingersnap crust offers a spicy, sweet, and crunchy base perfect for cheesecakes, pies, or layered desserts. Its bold ginger flavor pairs well with creamy fillings, making it an ideal choice for those who enjoy a spicy kick in their sweet treats. Suitable for various dessert creations.
Ingredients
Instructions
- Melt butter or margarine in a small saucepan.
- Remove from heat.
- Stir in ground gingersnaps and granulated sugar.
- Press evenly into the bottom of an oiled, 9-inch spring-form pan and freeze until needed.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).