Orange Glazed Pork Loin
Juicy pork loin glazed with a sweet and tangy orange sauce delivers a flavorful centerpiece perfect for gatherings or family dinners. The crispy exterior and tender interior combined with the citrusy glaze make it a delightful dish for those who enjoy bold, bright flavors and succulent meats.
Ingredients
Instructions
- Preheat oven to 325°F.
- Rub the boneless pork loin with olive oil, then sprinkle with salt and pepper.
- Bake the pork on a rack, approximately 30 minutes per pound.
- Remove from oven 30 minutes before the pork is fully cooked and punch holes in the meat.
- Pour the orange glaze over the loin and return to the oven for an additional 30 to 40 minutes.
- Slice and serve with the remaining glaze.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).