Orange-Lemon Glaze
A bright, citrusy glaze made with orange and lemon rinds and juices, perfect for enhancing the flavor of pound cakes and other desserts with a sweet tang.
Ingredients
Instructions
- Combine sifted confectioners sugar, grated orange rind, grated lemon rind, orange juice, and lemon juice in a bowl.
- Stir until the mixture is well blended and smooth.
- Spread the glaze over the top and sides of the cake.
- Use on pound cakes for a delicious citrusy finish.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).