Hawaiian Spareribs(Makes 6 Servings)
Hawaiian Spareribs deliver tender, flavorful meat with a sweet and tangy glaze, perfect for casual gatherings and family dinners with a tropical twist.
Ingredients
Instructions
- Cut ribs into 2-inch pieces and brown in hot shortening.
- Combine garlic, ginger, soy sauce, vinegar, and sugar; pour over ribs. Add hot water.
- Simmer until meat is tender, about 45 minutes. Remove meat from the pan.
- Thicken the remaining liquid with cornstarch to make gravy.
- Reheat ribs in the gravy and serve with rice.
Tips & Substitutions
For enhanced flavor, marinate the spareribs in the soy sauce mixture overnight. You can substitute the vinegar with apple cider vinegar for a slightly sweeter taste. If you prefer a thicker gravy, dissolve more cornstarch in water before adding it to the pan. Adding a splash of pineapple juice can give a tropical twist, perfect for pairing with dishes like Cabbage Sumi Salad.
Serving Suggestions
Serve the Hawaiian Spareribs over a bed of steamed white rice to soak up the flavorful gravy. Pair them with grilled vegetables or a refreshing salad, such as Cabbage Sumi Salad, for a balanced meal. These ribs also complement tropical sides like coleslaw or pineapple slices, enhancing the dish's Hawaiian essence.
Storage & Reheating
Store any leftover Hawaiian Spareribs in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the ribs in a skillet over medium heat, adding a little water or gravy to keep them moist. You can also microwave them in a covered dish, adding a splash of water to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Spareribs(Makes 6 Servings) contains roughly 407 calories, with 10g protein, 58g carbohydrates, and 13g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use another type of meat instead of spareribs?
Yes, you can substitute spareribs with pork belly or chicken thighs for a different flavor and texture. Adjust the cooking time as needed; chicken will require less time to become tender.
How can I make this recipe spicier?
To add heat to this dish, include sliced jalapeños or a dash of hot sauce to the marinade. You can also serve it with chili flakes on the side, allowing guests to adjust the spice level to their liking.
Can I cook these ribs in a slow cooker?
Absolutely! For a slow cooker version, brown the ribs first, then place them in the slow cooker with the marinade ingredients. Cook on low for 6-8 hours or high for 3-4 hours until tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).