Orange Peach Cake
A moist, flavorful cake combining the citrusy brightness of oranges with the sweet juiciness of peaches, perfect for family gatherings or a delightful dessert treat.
Ingredients
Instructions
- Mix the orange cake mix, sour cream, eggs, and peach pie filling together in a bowl.
- Pour the batter into an ungreased 13 x 9-inch baking pan.
- Bake at 350°F (175°C) for approximately 40 to 45 minutes, until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).