Cake-A-Plenty
A delightful layered cake featuring pineapple, coconut pudding, and creamy topping, perfect for tropical-themed gatherings or special occasions with vibrant, sweet, and coconutty flavors.
Ingredients
Instructions
- Prepare the yellow cake mix according to the package directions.
- Bake the cake in a cookie sheet for 15 minutes and allow it to cool.
- Spread the drained crushed pineapple evenly over the cooled cake.
- In a bowl, mix together the instant coconut pudding, softened cream cheese, and milk until smooth.
- Pour the pudding mixture over the pineapple layer.
- Spread the topping evenly over the pudding layer and sprinkle with shredded coconut.
- Refrigerate the cake until ready to serve.
Nutrition & Diet Analysis (per serving)
417
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).