Best Yet Hot Rolls
Soft, fluffy hot rolls with a golden crust, perfect for breakfast or dinner. Their warm, yeasty flavor makes them a comforting addition to any meal, especially suited for gatherings.
Ingredients
Instructions
- In a bowl, dissolve yeast in warm water.
- Add milk, sugar, salt, egg, shortening, and half of the flour to the yeast mixture.
- Mix with a spoon until smooth.
- Add the remaining flour and mix until smooth.
- Turn the dough onto a lightly floured work surface and knead until smooth, about 5 minutes.
- Shape the dough into a ball and place in a greased bowl, turning to grease the top.
- Cover with Handi-Wrap and let rise in a warm place (85°F) until doubled in size, about 1 1/2 hours.
- Punch down the dough and let it rise again until almost doubled, about 30 minutes.
- Shape the dough into rolls.
- Place the rolls in a greased baking pan and let them rise.
- Bake at 450°F until golden brown, about 15 minutes.
Tips & Substitutions
For best results, use bread flour for a chewier texture. If you don’t have shortening, butter or margarine can be substituted. Ensure your water is warm but not hot, as this can kill the yeast. Knead the dough until smooth; this helps develop the gluten. If you prefer a sweeter roll, increase the sugar slightly for a more pronounced sweetness.
Serving Suggestions
These rolls are perfect for any meal and pair beautifully with Mary Suddarth'S Potato Soup or as a base for sliders. Serve warm with butter or honey for a delightful treat. They also make a great side for holiday dinners or family gatherings, complementing rich flavors in dishes like roasted meats or savory casseroles.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place frozen rolls in a preheated 350°F oven for about 10-15 minutes or until warmed through. This keeps them soft and fresh-tasting.
Nutrition & Diet Analysis (per serving)
Each serving of Best Yet Hot Rolls contains roughly 323 calories, with 9g protein, 68g carbohydrates, and 1g fat. It is an excellent source of iron (22% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After the first rise, you can refrigerate it for up to 24 hours. Just let it come to room temperature and rise again before shaping and baking. This is a great way to save time on busy days.
What should I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast or too cold an environment. Make sure your yeast is fresh, and your water is warm (around 110°F). If needed, place the dough in a slightly warm oven (turned off) to encourage rising.
How can I flavor these rolls?
You can add herbs like rosemary or garlic powder for a savory twist, or mix in cinnamon and sugar for a sweet version. You can also brush the tops with melted butter before baking for added richness. Explore variations to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).