Orange-Pineapple Pecan Cake

VegetarianDairy
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Ingredients

  • 1 box white cake mix ⓘ
  • 1/2 c. milk ⓘ
  • 4 eggs ⓘ
  • 1 c. vegetable oil ⓘ
  • 1 c. crushed pineapple ⓘ
  • 1 c. grated coconut ⓘ
  • 1 c. pecans, chopped ⓘ
  • grated rind of 1 orange ⓘ

Instructions

  1. Mix cake mix, eggs and oil.
  2. Beat until smooth.
  3. Add ingredients.
  4. Beat well.
  5. Bake at 350° for 40 minutes.
  6. Cool and frost.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 46.1g 59% DV
Carbs 73.8g 27% DV
Fiber 5g 18% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 366.3mg 16% DV
Potassium 493.8mg 11% DV
Cholesterol 79.5mg 27% DV

Vitamins & Minerals

Vitamin A 270mcg 30% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 194mg 15% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

white cake mix egg pecans orange milk grated coconut vegetable oil pineapple

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