Orange Pound Cake
A moist and flavorful orange pound cake with a tender crumb, perfect for teatime or special gatherings. The bright citrus flavor pairs well with a dusting of powdered sugar or a glaze, making it a delightful treat for citrus lovers and those seeking a classic, homemade dessert.
Ingredients
Instructions
- Combine shortening and sugar well; add 1 egg at a time, beating well after each addition.
- Sift flour and salt; add alternately with the orange juice and vanilla flavoring.
- Pour batter into a tube pan and bake in a preheated 325°F (160°C) oven for 1 hour.
Nutrition & Diet Analysis (per serving)
522
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).