Three Cheese Macaroni
A rich and creamy three cheese macaroni bake featuring sharp Cheddar, smooth Fontina, and Parmesan, complemented by a crispy breadcrumb topping. This comfort food is perfect for family dinners or potlucks, offering a delightful blend of cheesy flavors and a satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F.
- Cook the macaroni according to package instructions; drain and place in a buttered 3-quart casserole dish.
- Sprinkle the reserved Cheddar and Fontina cheeses on top of the pasta, lightly stirring with a fork.
- In a saucepan, melt the butter over medium heat.
- Add flour to the melted butter and whisk until smooth and bubbling, about 1 minute.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Remove from heat and stir in salt, grated Parmesan, and the egg until well combined.
- Pour the cheese sauce over the pasta and cheese mixture, stirring gently to coat.
- In a small bowl, combine the bread crumbs, paprika, and olive oil to make the topping.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Bake in the preheated oven for 25-30 minutes, until bubbly and golden on top.
Nutrition & Diet Analysis (per serving)
1203
kcal
60% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).