Orange Relish
Ingredients
Instructions
- Remove the thin peel from 1/2 orange; reserve.
- Remove peel from all oranges and discard.
- Quarter oranges in food processor along with reserved peel, carrots, green pepper and onion. Process until coarse.
- Stir in sugar and salt.
- Cover and chill in refrigerator (several hours before serving).
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).