Orange Sauce For Gingerbread

Cook: 15 min

A vibrant orange sauce with sweet and tangy flavors, perfect for drizzling over warm gingerbread to add a citrusy twist and enhance festive treats.

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Ingredients

  • 1 cup orange juice
  • 1/4 cup sugar

Instructions

  1. Combine orange juice and sugar in a saucepan.
  2. Simmer for 15 minutes.
  3. Drizzle over hot gingerbread.

Nutrition & Diet Analysis (per serving)

35 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 8.7g 3% DV
Fiber 1.2g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 3.3mg
Potassium 107.8mg 2% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 16.6mg 18% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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