Frozen Citrus Salad

Prep: 15 min

A refreshing frozen citrus salad combining tangy orange, lemon, apricots, and bananas, perfect for a cool, fruity treat on warm days or at gatherings.

Be the first to rate this recipe

Ingredients

  • 12 oz. frozen orange juice
  • 1 can water
  • 6 oz. can apricots, drained and mashed
  • 1/2 cup lemon juice
  • 6 bananas, mashed
  • 1 cup sugar

Instructions

  1. Mix the frozen orange juice, water, mashed apricots, lemon juice, mashed bananas, and sugar in a bowl.
  2. Pour the mixture into foil-lined cups.
  3. Freeze until solid.

Tips & Substitutions

For a smoother texture, consider using a food processor to blend the ingredients well. You can substitute the sugar with honey or agave syrup for a healthier option. If you prefer a different fruit flavor, swap out the apricots for peaches or use raspberry juice for a tangy twist. This recipe is perfect for vegan recipes, as it contains no animal products.

Serving Suggestions

Serve this refreshing frozen citrus salad as a light dessert after a hearty meal or at summer gatherings. It pairs beautifully with Hearty Vegetable Stew or can be enjoyed as a standalone treat. For an elegant presentation, top with fresh mint leaves or serve in chilled bowls to enhance the experience.

Storage & Reheating

Store leftover frozen citrus salad in an airtight container or keep them in the foil-lined cups wrapped tightly in plastic wrap. It can last in the freezer for up to two months. To enjoy, simply remove from the freezer and let sit at room temperature for a few minutes before serving for easier scooping.

Nutrition & Diet Analysis (per serving)

Each serving of Frozen Citrus Salad contains roughly 276 calories, with 4g protein, 68g carbohydrates, and 1g fat. It is an excellent source of vitamin C (103% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of potassium. It also contributes 6g of dietary fiber toward your daily target.

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 0.8g 1% DV
Carbs 67.9g 25% DV
Fiber 5.9g 21% DV
Sugar 22.4g 45% DV

Electrolytes

Sodium 45.5mg 2% DV
Potassium 866.7mg 18% DV

Vitamins & Minerals

Vitamin A 18.1mcg 2% DV
Vitamin C 93.1mg 100% DV
Calcium 59.9mg 5% DV
Iron 1.1mg 6% DV
Diet fit High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh fruit instead of frozen orange juice?

Yes, you can use fresh orange juice in place of frozen. Just ensure it's freshly squeezed for the best flavor. You may need to adjust the sugar level as fresh juice tends to be less sweet than frozen concentrate.

How long does it take for the salad to freeze completely?

The salad typically takes about 4 to 6 hours to freeze solid. For best results, prepare it the night before serving, ensuring it has ample time to set. If using larger portions, it may take longer.

Can I add other fruits to this recipe?

Absolutely! This recipe is versatile, so feel free to add other mashed fruits like strawberries or peaches for added flavor. Just keep the proportions similar to maintain the texture of the salad.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →