Wild Strawberry Marmalade
A vibrant wild strawberry marmalade blending sweet strawberries, tart rhubarb, and pineapple with a hint of jello, perfect for spreading on toast or as a dessert topping.
Ingredients
Instructions
- Boil wild strawberries, rhubarb, sugar, and crushed pineapple for 20 minutes.
- Add strawberry jello and stir until dissolved.
- Pour hot marmalade into sterilized glasses and seal.
Tips & Substitutions
For a thicker marmalade, consider adding a tablespoon of lemon juice or pectin to boost the gelling process. If wild strawberries are hard to find, you can substitute with regular strawberries. The sugar can be adjusted to taste, or you can use a sugar substitute for a healthier option. Remember to keep stirring while boiling to prevent sticking.
Serving Suggestions
This wild strawberry marmalade is delightful on toast or scones and pairs beautifully with Hearty Vegetable Stew. You can also use it as a topping for yogurt or ice cream. For a creative twist, try it as a filling in pastries or as a glaze for grilled meats.
Storage & Reheating
Store any leftover marmalade in airtight jars in the refrigerator for up to three weeks. Ensure the jars are properly sealed after cooling. If you want to keep it longer, consider freezing in small portions, which can last up to a year. Thaw in the refrigerator overnight before using.
Nutrition & Diet Analysis (per serving)
Each serving of Wild Strawberry Marmalade contains roughly 302 calories, with 3g protein, 79g carbohydrates, and 0g fat. It is an excellent source of vitamin C (58% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of calcium and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but make sure to thaw and drain any excess liquid before using them. This will help maintain the right consistency of your marmalade.
How do I know when the marmalade is done cooking?
The marmalade is done when it thickens and coats the back of a spoon. You can also test its consistency by placing a spoonful on a cold plate; if it holds its shape after cooling for a minute, it's ready.
Can I add other fruits to this marmalade?
Absolutely! You can experiment by adding fruits like blueberries or raspberries for additional flavor. Just ensure the total amount of fruit remains consistent to achieve the desired texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).