Orange Syrup

A delightful orange syrup with honey and citrus flavors, perfect for drizzling over desserts or breakfast dishes, adding a sweet and tangy zest to your meals.

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Ingredients

  • 1 cup honey
  • 6 tablespoons frozen orange juice concentrate, thawed
  • dash of salt

Instructions

  1. In a saucepan, combine honey, thawed frozen orange juice concentrate, and a dash of salt.
  2. Heat the mixture over medium heat, stirring until well combined and warmed.
  3. Serve the orange syrup warm.

Nutrition & Diet Analysis (per serving)

114 kcal 6% DV

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 30.4g 11% DV
Fiber 0.1g
Sugar 30g 60% DV

Electrolytes

Sodium 9697mg 100% DV
Potassium 131.3mg 3% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 47.6mg 53% DV
Calcium 107.3mg 8% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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