Orange Tea Biscuits
Orange Tea Biscuits are delightful, lightly sweetened treats with a hint of orange flavor, perfect for breakfast or tea time, appealing to citrus lovers and biscuit enthusiasts.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Mix in shortening with fingertips until crumbly.
- Add milk gradually to make a soft dough.
- Roll out the dough into a 1/4-inch thick sheet.
- Spread with orange filling over the rolled dough.
- Roll up like a jelly roll and cut into 1-inch slices.
- Place slices on a baking sheet and sprinkle with sugar and grated orange rind.
- Bake in a moderate oven at 350°F until lightly browned.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. If you don’t have shortening, butter or margarine can be used as a substitute, though it may slightly alter the texture. Ensure the dough isn’t overworked to keep the biscuits tender. For a twist, try adding a pinch of cinnamon or nutmeg to the flour mixture.
Serving Suggestions
These Orange Tea Biscuits are delightful on their own or served alongside a cup of tea. They pair beautifully with A Good Simple Dessert for a sweet afternoon treat. For a complete brunch experience, serve them with a side of fresh fruit and yogurt. Drizzle with a simple orange glaze for extra sweetness.
Storage & Reheating
Store leftover Orange Tea Biscuits in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes to restore their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Tea Biscuits contains roughly 22 calories, with 0g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 502mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the biscuits may turn out denser. To maintain the texture, consider using half whole wheat and half all-purpose flour, or add a bit more milk to the dough.
How can I make these biscuits more orange-flavored?
To enhance the orange flavor, consider adding orange zest to the dough and the filling. You can also incorporate a splash of orange juice into the milk for additional citrus notes.
Can these biscuits be frozen?
Yes, you can freeze the unbaked slices of dough. Place them on a baking sheet to freeze individually, then transfer to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).