Oregano Cheddar Bread

VegetarianDairy
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Ingredients

  • 1 pkg. active dry yeast ⓘ
  • 5 1/4 c. all-purpose flour ⓘ
  • 2 1/2 c. shredded sharp Cheddar cheese ⓘ
  • 1 3/4 c. milk ⓘ
  • 3 Tbsp. salad oil ⓘ
  • 2 Tbsp. sugar ⓘ
  • 2 Tbsp. minced oregano (4 if fresh) ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. Stir together the yeast and two cups of the flour in large mixing bowl.
  2. Heat together the remaining ingredients (except rest of flour) until lukewarm.
  3. Add to flour-yeast mixture.
  4. Beat on low speed for 30 seconds, scraping bowl constantly.
  5. Beat at high speed for 3 minutes.
  6. Stir in as much of the remaining flour as you can mix in with a spoon.

Nutrition & Diet Analysis (per serving)

624 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 22.8g 46% DV
Total Fat 31.9g 41% DV
Carbs 72.2g 26% DV
Fiber 19.2g 69% DV
Sugar 12.7g 25% DV

Electrolytes

Sodium 10118.8mg 100% DV
Potassium 732.8mg 16% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 152.5mcg 17% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 704mg 54% DV
Iron 12.7mg 71% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oregano sugar salt salad oil cheddar cheese flour milk active dry yeast

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