Oreo Balls
Sweet and creamy Oreo Balls coated in chocolate, perfect for parties, holidays, or as a delightful treat for chocolate lovers and dessert enthusiasts alike.
Ingredients
- 1 pkg. Oreos, crushed
- 8 oz. cream cheese, softened
- 1/2 pkg. vanilla almond bark ⓘ
Instructions
- Mix together crushed Oreos and softened cream cheese until well combined and you can form a large ball.
- Shape the mixture into tiny dime-sized balls and place them on a baking sheet.
- Refrigerate the balls for about 15-20 minutes until firm.
- Melt vanilla almond bark in a microwave or double boiler until smooth.
- Dip each cooled ball into the melted almond bark, ensuring an even coating.
- Sprinkle with festive sprinkles before the coating dries.
- Allow the coated balls to set and dry completely before serving.
Nutrition & Diet Analysis (per serving)
74
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).