Souffle Sandwich(Chicago Recipe)
A savory souffle sandwich layered with ham, crab, or shrimp, topped with cheese, baked to perfection, and served with a mushroom soup complement, ideal for hearty gatherings.
Ingredients
Instructions
- Cut the crusts off the bread and butter the slices.
- Place 8 slices of bread, butter side down, in a large flat pan.
- Spread the filling (ground ham, crab meat, shrimp, etc.) over the bread in the pan.
- Cover the filling with sliced sharp cheese.
- Place the remaining 8 slices of bread on top of the cheese, butter side up.
- Beat together the remaining ingredients (8 eggs, 1 quart milk, 1/2 teaspoon salt) and pour over the assembled sandwiches.
- Refrigerate overnight to allow flavors to meld.
- Bake at 350°F (175°C) for 55 to 60 minutes until golden and set.
- Serve hot, topped with hot undiluted mushroom soup.
Tips & Substitutions
For optimal flavor, use a mix of fillings like ground ham and crab meat. If you're short on time, consider using pre-cooked shrimp or other seafood. You can substitute whole eggs with egg whites for a lighter version. Additionally, opt for a robust cheese like aged cheddar for added depth. Ensure the bread is truly day-old to prevent sogginess.
Serving Suggestions
Serve the souffle sandwiches hot, topped with a generous ladle of hot undiluted mushroom soup for a comforting touch. Pair with a fresh green salad or steamed vegetables for a balanced meal. For a delightful twist, consider serving alongside Cissy'S Cheese Potatoes to complement the flavors.
Storage & Reheating
Leftover souffle sandwiches can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. This method helps maintain their texture and prevents them from becoming rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Souffle Sandwich(Chicago Recipe) contains roughly 1125 calories, with 14g protein, 180g carbohydrates, and 42g fat. It is an excellent source of iron (68% of the Daily Value), calcium (42% of the Daily Value), and protein (28% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 1006mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the souffle sandwiches a day in advance. After assembling, simply cover and refrigerate overnight. This allows the flavors to meld beautifully. Bake them the next day, following the instructions for a freshly baked dish.
What types of bread work best for this recipe?
While day-old white bread is traditional, you can use whole grain or sourdough for added flavor and texture. Just ensure the bread is sturdy enough to hold the fillings without becoming soggy.
How can I make a vegetarian version of this souffle sandwich?
To create a vegetarian version, replace the meat filling with sautéed mushrooms, spinach, and cheese. You can also add roasted vegetables for extra flavor. This adaptation still provides a satisfying dish while keeping it vegetarian-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).