Dilled Broccoli Salad
A refreshing and crunchy broccoli salad with tangy dill, sliced olives, and eggs, perfect for picnics, potlucks, or light summer lunches that appeal to all ages.
Ingredients
Instructions
- Cook broccoli in salted water until crisp, about 4 to 5 minutes. Drain well and allow to cool.
- Combine cooled broccoli, sliced celery, sliced green olives, chopped eggs, and diced onion in a large bowl.
- In a separate small bowl, mix mayonnaise, dill weed, and lemon juice.
- Pour the dressing over the broccoli mixture and gently stir to combine.
- Cover and chill the salad for at least 3 hours before serving.
- Garnish with sliced eggs and chopped olives when serving.
Nutrition & Diet Analysis (per serving)
407
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).