Dilled Broccoli Salad
A refreshing and crunchy broccoli salad with tangy dill, sliced olives, and eggs, perfect for picnics, potlucks, or light summer lunches that appeal to all ages.
Ingredients
Instructions
- Cook broccoli in salted water until crisp, about 4 to 5 minutes. Drain well and allow to cool.
- Combine cooled broccoli, sliced celery, sliced green olives, chopped eggs, and diced onion in a large bowl.
- In a separate small bowl, mix mayonnaise, dill weed, and lemon juice.
- Pour the dressing over the broccoli mixture and gently stir to combine.
- Cover and chill the salad for at least 3 hours before serving.
- Garnish with sliced eggs and chopped olives when serving.
Tips & Substitutions
For an extra crunch, consider adding toasted sunflower seeds or pecans to your salad. If you want a lighter dressing, you can substitute Greek yogurt for half of the mayonnaise. Fresh dill can also be used instead of dill weed for a more vibrant flavor. Adjust the amount of olives based on your preference; they add a nice briny touch to this dish.
Serving Suggestions
Serve this delicious Dilled Broccoli Salad as a refreshing side dish at barbecues or family gatherings. It pairs beautifully with grilled chicken or fish, making it a versatile addition to any meal. For a complete vegetarian meal, consider serving it alongside a hearty grain salad or a slice of Cissy'S Cheese Potatoes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, enhancing the taste. Avoid freezing the salad, as the texture of the broccoli and eggs may be compromised. If needed, gently stir before serving to refresh the salad.
Nutrition & Diet Analysis (per serving)
Each serving of Dilled Broccoli Salad contains roughly 445 calories, with 6g protein, 49g carbohydrates, and 26g fat. It is a good source of vitamin C (19% of the Daily Value), protein (11% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can absolutely use fresh broccoli! Just blanch the fresh florets in boiling salted water for about 2-3 minutes until bright green and crisp-tender, then cool them under cold running water before adding to the salad.
How long does this salad last in the fridge?
The Dilled Broccoli Salad will last in the refrigerator for up to 3 days when stored properly in an airtight container. After that, the texture and flavor may begin to degrade, so it's best enjoyed fresh.
Can I make this salad ahead of time?
Absolutely! In fact, it's recommended to let the salad chill for at least 3 hours or overnight for the best flavor. This makes it a perfect dish for meal prep or gatherings, allowing you to enjoy more time with your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).