Oreo Cookie Salad

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Ingredients

  • 1 cup buttermilk
  • 1 (3 ounce) package instant vanilla pudding
  • 1 (8 ounce) container Cool Whip Topping
  • 1 (14 ounce) can fruit cocktail, drained
  • 1 (14 ounce) can mandarin oranges, drained
  • 1 (14 ounce) can pineapple chunks, drained

Instructions

  1. Mix buttermilk and pudding and let stan 10 mins in fridge.
  2. Add Cool Whip, fruit cocktail, mandarins and pineapple chunks.
  3. Mix in 12 broken Oreo Cookies.
  4. Decorate rim with halved cookies and whipped topping.

Nutrition & Diet Analysis (per serving)

198 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 4.4g 6% DV
Carbs 38.5g 14% DV
Fiber 1.2g 4% DV
Sugar 19.5g 39% DV

Electrolytes

Sodium 113.3mg 5% DV
Potassium 134.5mg 3% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 30.5mcg 3% DV
Vitamin C 7.5mg 8% DV
Vitamin D 0.3mcg 2% DV
Calcium 47.8mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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