Oreo Cookie Supreme

Prep: 15 min Cuisine: American

A creamy layered dessert combining Oreo cookies, vanilla pudding, and Cool Whip, perfect for parties and gatherings, offering rich textures and sweet flavors.

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Ingredients

  • 1 large Cool Whip
  • 1 large vanilla instant pudding
  • 1 can Eagle Brand milk

Instructions

  1. Layer the bottom of a pan with cookie crumbs.
  2. Pour Eagle Brand milk over the cookie crumbs and layer again.
  3. Pour the prepared vanilla pudding over the layers.
  4. Let stand overnight in refrigerator.
  5. Before serving, cover with Cool Whip.

Tips & Substitutions

For a richer flavor, consider using chocolate instant pudding instead of vanilla. You can also substitute regular whipped cream for Cool Whip if you prefer homemade. Be sure to crush the cookies finely for even layering, and try adding a layer of chopped nuts for added texture. This dessert is reminiscent of classic American recipes and can easily become a family favorite.

Serving Suggestions

Serve the Oreo Cookie Supreme chilled and garnish with a sprinkle of crushed Oreos on top for added visual appeal. It pairs beautifully with a scoop of vanilla ice cream or fresh fruit salad for a refreshing contrast. This dessert is perfect for potlucks or family gatherings, much like No Baked Cookies or Peanut Butter Pudding.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It's best served cold, so there's no need to reheat. If the layers start to separate, give it a gentle stir before serving to maintain a smooth texture.

Nutrition & Diet Analysis (per serving)

Each serving of Oreo Cookie Supreme contains roughly 483 calories, with 8g protein, 83g carbohydrates, and 13g fat. It is an excellent source of calcium (36% of the Daily Value), iron (34% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C and protein.

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV
Total Fat 13.1g 17% DV
Carbs 83.4g 30% DV
Fiber 0.4g 2% DV
Sugar 55.8g 100% DV

Electrolytes

Sodium 409.3mg 18% DV
Potassium 335.5mg 7% DV
Cholesterol 12.5mg 4% DV

Vitamins & Minerals

Vitamin A 194.3mcg 22% DV
Vitamin C 15.6mg 17% DV
Vitamin D 1.7mcg 9% DV
Calcium 467.5mg 36% DV
Iron 6.2mg 34% DV
Diet fit Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cookie instead of Oreos?

Yes, you can substitute Oreos with any chocolate sandwich cookies or even graham crackers for a different flavor profile. Just ensure the cookies are crushed well to create a good base for the dessert.

How long does it take to prepare this dessert?

Preparation time is relatively short, usually about 20-30 minutes. However, it's important to let it sit in the refrigerator overnight to allow the flavors to meld and the pudding to set properly.

Is this recipe suitable for vegetarians?

Yes, this recipe is suitable for vegetarians as it does not contain any meat or meat by-products. Just double-check that the Cool Whip and instant pudding are vegetarian-friendly, as some brands may vary.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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