Molasses Fruit Cake
A rich, spiced fruit cake featuring molasses, ginger, and nutmeg, perfect for festive occasions or cozy gatherings, with a moist texture and flavorful dried fruit topping.
Ingredients
Instructions
- Put all ingredients together and knead to a stiff dough.
- Shape or prepare the dough as desired and bake at 325°F until brown.
- Use dried fruit to stack or layer as desired.
- Sweeten the dried fruit and add spice and a little cinnamon for flavor.
Nutrition & Diet Analysis (per serving)
813
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).