Coach Thompson'S Sugar Cookies
Sweet, buttery sugar cookies with a hint of vanilla, perfect for any occasion. Easy to customize with nuts or chocolate chips, delightful for all ages.
Ingredients
Instructions
- Mix shortening, sugar, egg, milk, and vanilla until well combined.
- Pinch small balls of dough; place on a cookie sheet and flatten with a fork.
- Bake at 350°F (175°C) for 10 minutes.
- While hot, dip the cookies in confectioners sugar.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. If you want to add a twist, mix in some lemon zest or almond extract in place of vanilla. Ensure your dough is not too sticky; if it is, add a bit more flour until it holds its shape. For variations, try incorporating mini chocolate chips or nuts for added texture.
Serving Suggestions
These sugar cookies are delightful on their own or served with a glass of milk. They also pair wonderfully with a cup of tea or coffee. For a fun twist, serve them alongside Betty Maloney'S Fruit Salad for a refreshing contrast. Consider decorating with icing or sprinkles for festive occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher for longer, refrigerate them, but allow them to come to room temperature before serving. Reheat briefly in the oven at 300°F (150°C) for about 5 minutes to restore their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Coach Thompson'S Sugar Cookies contains roughly 972 calories, with 13g protein, 150g carbohydrates, and 34g fat. It is an excellent source of iron (56% of the Daily Value), calcium (54% of the Daily Value), and vitamin C (50% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
You can substitute all-purpose flour with a gluten-free blend if necessary, but the texture may vary slightly. Make sure to check that the blend includes xanthan gum for better structure. Also, whole wheat flour can be used for a nuttier flavor, though the cookies may turn out denser.
What can I do if my dough is too sticky?
If your dough is too sticky, gradually add more flour, one tablespoon at a time, until it reaches a manageable consistency. Avoid adding too much flour at once, as this could make the cookies tough. Chilling the dough for about 30 minutes can also help firm it up.
How can I make these cookies more festive?
To make these sugar cookies more festive, consider rolling them in colored sugar before baking or adding holiday-themed sprinkles on top right after baking while they are still warm. You can also use cookie cutters to shape the dough into fun holiday shapes, and decorate them with icing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).