Oreo Cups

Name: Oreo Cups
Yield: 4 servings
Ingredients: 12 Oreo cookies; 2 (8 oz.) cream cheese; 1 tsp. vanilla; 2 eggs; 1/2 c. sugar; 1/2 c. semi-sweet chocolate chips; 2 tsp. melted butter; crushed peppermint candy

Vegetarian Dairy

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Ingredients

12 Oreo cookies
2 (8 oz.) cream cheese ⓘ
1 tsp. vanilla ⓘ
2 eggs ⓘ
1/2 c. sugar ⓘ
1/2 c. semi-sweet chocolate chips ⓘ
2 tsp. melted butter
crushed peppermint candy ⓘ

Instructions

Line muffin tin with baking cups.
Twist Oreo cookies apart, place frosting side up in cup.
Crush unfrosted side and save. Mix next 4 ingredients and fill cups.
Sprinkle unfrosted pieces over filling.
Bake at 325° for 25 minutes.
Melt next 2 ingredients and drizzle over tops (pour into baggie and snip a corner off).
Sprinkle peppermint candy over drizzled chocolate. Refrigerate.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 37.3g 48% DV

Carbs 49.2g 18% DV

Fiber 1.4g 5% DV

Sugar 9.9g 20% DV

Electrolytes

Sodium 267.5mg 12% DV

Potassium 286.8mg 6% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 91.3mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 94.3mg 7% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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