Oreo® Fluff Salad

Name: Oreo® Fluff Salad
Yield: 4 servings
Ingredients: 4 cups milk; 2 (3.4 ounce) packages instant vanilla pudding mix; 2 (8 ounce) containers whipped topping (such as Cool Whip(R))

Vegetarian Dairy

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Ingredients

4 cups milk
2 (3.4 ounce) packages instant vanilla pudding mix ⓘ
2 (8 ounce) containers whipped topping (such as Cool Whip(R)) ⓘ

Instructions

Stir milk and pudding mix together in a bowl until pudding is well mixed; fold in whipped topping. Stir cookies into pudding until well blended. Cover bowl with plastic wrap and refrigerate until thickened and chilled, at least 1 hour to overnight.

Nutrition & Diet Analysis (per serving)

219 kcal 11% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 8.3g 11% DV

Carbs 35g 13% DV

Fiber 1.1g 4% DV

Sugar 16.4g 33% DV

Electrolytes

Sodium 165.3mg 7% DV

Potassium 137.3mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.3mcg 5% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 127mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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