Easy Apple Crunch
A warm, fruity apple crunch layered with pineapple and cinnamon, topped with cake mix and baked to golden perfection—perfect for comforting dessert cravings or family gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a 9 x 11-inch baking dish with non-stick spray.
- Layer crushed pineapple in juice and then apple pie filling in the prepared dish.
- Sprinkle with cinnamon and sugar.
- Add dry cake mix evenly over the apple mixture.
- Pour melted margarine over the cake mix.
- Bake for 1 hour until golden and bubbly.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).