Lazy Lady Cake
A rich, fruity dessert with layers of cherry, pineapple, and coconut, topped with nuts, perfect for casual gatherings and dessert lovers seeking a sweet, easy treat.
Ingredients
Instructions
- Spread cherry pie filling and drained crushed pineapple in a 13 x 9-inch glass pan.
- Sprinkle dry yellow cake mix, coconut, and chopped nuts over the filling.
- Pour melted butter all over the top.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a slightly different flavor, consider using peach or apple pie filling instead of cherry. If you prefer a lighter version, substitute the yellow cake mix with a gluten-free blend. You can also reduce butter to 1 stick for a less rich cake, though it may alter texture. Ensure to mix well to combine the pineapple and pie filling evenly for a moist cake.
Serving Suggestions
Serve the Lazy Lady Cake warm with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with a dollop of whipped cream or a side of fresh fruit. For an indulgent experience, consider serving it alongside a slice of Grandma'S Crumbcake. This cake is perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds or warm in the oven at 350°F for about 10 minutes. This dessert can also be enjoyed cold, making it a versatile treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Lady Cake contains roughly 1318 calories, with 10g protein, 106g carbohydrates, and 98g fat. It is an excellent source of dietary fiber (25% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned pie filling?
Yes, you can use fresh cherries or other fruits, but you'll need to sweeten them to mimic the flavor of pie filling. Cook the fruit with a bit of sugar and cornstarch to create a similar consistency and flavor profile.
What type of nuts work best in this recipe?
Pecans and walnuts are both excellent choices, adding a nice crunch. If you have allergies or prefer a different flavor, you can omit the nuts entirely or use slivered almonds for a milder taste.
Is there a way to make this recipe dairy-free?
To make Lazy Lady Cake dairy-free, substitute the melted butter with a plant-based butter alternative or coconut oil. Ensure that any cake mix you use is also dairy-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).