Diabetic Gingerbread
A warm, spicy gingerbread perfect for diabetics, featuring ginger, molasses, and cloves, with a moist texture and rich flavor suitable for holiday treats or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 325°F and prepare a 9-inch square baking pan.
- Beat the egg with Sweet 'N Low or another sweetener suitable for diabetics.
- Melt margarine in boiling water.
- Add the melted margarine to the egg mixture.
- Stir in molasses.
- Sift together dry ingredients: ginger, baking soda, cloves, flour, salt.
- Add dry ingredients to the egg mixture and beat until smooth.
- Pour the batter into the prepared nonstick baking pan.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
449
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).