Oreo Spider Cookies

Prep: 15 min Serves: 12 Cuisine: American

Create fun and spooky Oreo spider cookies perfect for Halloween or themed parties. These treats combine creamy Oreo filling, crunchy cookies, and playful red licorice legs, topped with frosting eyes. A delightful mix of sweet, crunchy, and chewy textures that will amuse kids and adults alike.

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Ingredients

  • 12 Oreo cookies
  • 1 cup white frosting
  • 1/2 cup red licorice

Instructions

  1. Scrape the filling out of the Oreo cookies to use as the base for the spiders.
  2. Cut red licorice into thin strips to resemble spider legs.
  3. Spread white frosting on an Oreo cookie half.
  4. Drape red licorice strips over the frosting, hanging out both sides to mimic spider legs.
  5. Place another Oreo cookie half on top to form the spider's body.
  6. Use small dots of frosting to add eyes on the top Oreo cookie.

Tips & Substitutions

For a fun twist, try using chocolate frosting instead of white for a darker spider appearance. If you can't find red licorice, any chewy candy can work in its place, such as gummy worms or fruit leather cut into strips. Make sure to work quickly with the frosting to prevent it from drying out while assembling your spiders.

Serving Suggestions

Serve these Oreo Spider Cookies at Halloween parties or as a fun dessert for kids' gatherings. They pair wonderfully with a glass of Special Occasion Punch for a festive touch. For an added treat, consider offering a side of fresh fruit or a light salad to balance the sweetness.

Storage & Reheating

Store any leftover spider cookies in an airtight container at room temperature for up to 2 days. If you want to keep them fresh longer, consider refrigerating them, but allow them to come to room temperature before serving to maintain the texture of the cookies and frosting.

Nutrition & Diet Analysis (per serving)

Each serving of Oreo Spider Cookies contains roughly 482 calories, with 7g protein, 80g carbohydrates, and 15g fat. It is a good source of iron (16% of the Daily Value) and protein (15% of the Daily Value).

482 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 14.8g 19% DV
Carbs 80.4g 29% DV
Fiber 1.2g 4% DV
Sugar 29g 58% DV

Electrolytes

Sodium 363.4mg 16% DV
Potassium 109.9mg 2% DV
Cholesterol 0.1mg

Vitamins & Minerals

Vitamin A 1.2mcg
Vitamin C 0mg
Vitamin D 0mcg
Calcium 52mg 4% DV
Iron 2.9mg 16% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these cookies ahead of time?

Yes, you can prepare the Oreo halves and cut the licorice ahead of time. Assemble the cookies on the day you plan to serve them for the best texture and freshness. The frosting can also be made in advance and stored in the refrigerator until you're ready to use it.

What can I use instead of Oreo cookies?

If you want a different flavor, you can substitute with off-brand chocolate sandwich cookies or even vanilla cookies for a unique look. Just ensure they are sturdy enough to hold the frosting and licorice without breaking.

Are these cookies suitable for vegan diets?

Unfortunately, traditional Oreo cookies are not vegan due to the cream filling, but you can find vegan sandwich cookies in stores. Use a vegan frosting to keep the entire recipe plant-based, making it suitable for vegan recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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