Miracle Cake
Miracle Cake is a moist, chocolate-flavored treat that combines the richness of cocoa with the creamy sweetness of Miracle Whip. Perfect for both dessert and casual gatherings, its simple ingredients and flexible presentation make it a favorite among home bakers and chocolate lovers alike.
Ingredients
Instructions
- Mix flour, soda, cocoa, and sugar in a bowl.
- Add Miracle Whip, warm water, and vanilla to the dry ingredients.
- Beat until smooth.
- Pour batter into a greased and lightly floured 8-inch layer or 9 x 13-inch cake pan.
- Bake at 350°F for 25 to 30 minutes or until done.
- Let the cake cool, then frost with icing.
- This recipe also makes 18 cupcakes.
- Buttercream frosting is very good on this cake or use your favorite icing.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).