Cherry 'N Apple Dump Cake
Cherry 'N Apple Dump Cake combines sweet cherry pie filling with diced apples, topped with a buttery cake crumble and pecans for added crunch. This warm, comforting dessert is perfect for family gatherings or cozy nights, offering a delightful mix of fruity flavors and a crispy topping that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine cherry pie filling, diced apples, and lemon juice in a bowl.
- Pour the mixture into an 8 1/2 x 11 1/2-inch glass baking dish or larger.
- In a medium bowl, cut margarine or butter into the cake mix until crumbly.
- Add chopped pecans and sprinkle evenly over the fruit mixture.
- Bake for 40 to 45 minutes or until golden brown.
- Serve warm with ice cream or plain.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).