Oriental Quick Chicken
A quick, flavorful chicken dish featuring tender chicken in a creamy ginger sauce, topped with toasted almonds, perfect for a comforting meal over rice.
Ingredients
Instructions
- In a saucepan, combine the chicken a la king, canned chicken, light cream, and chopped candied ginger.
- Simmer, uncovered, for 5 minutes, stirring occasionally.
- Add toasted slivered almonds.
- Serve over hot, fluffy rice.
Tips & Substitutions
For a richer flavor, consider adding a splash of soy sauce or sesame oil to the mixture. If you don't have candied ginger, fresh ginger can be used, but reduce the amount to 1 teaspoon. For a lighter version, replace the light cream with coconut milk. This dish is quick and easy, making it a great option for busy weeknights or when you want something comforting without much effort.
Serving Suggestions
Serve this Oriental Quick Chicken over hot, fluffy rice for a satisfying meal. Steamed broccoli or snap peas make excellent side dishes, adding color and nutrients. You could also pair it with a light salad for balance. This dish pairs beautifully with Ginger Chicken With Lime for a delightful dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally to prevent sticking. Alternatively, you can microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Quick Chicken contains roughly 101 calories, with 5g protein, 13g carbohydrates, and 3g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned chicken?
Yes, you can use cooked, shredded chicken if you prefer. Simply add it to the saucepan with the other ingredients, allowing enough time for it to heat through. This will provide a fresher taste and texture to the dish.
What can I substitute for slivered almonds?
If you don't have slivered almonds, you can use chopped cashews or walnuts as a substitute. They will add a different texture and flavor but still provide a delightful crunch to the dish.
Is this recipe suitable for freezing?
Yes, you can freeze this dish for up to 2 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat thoroughly on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).