Original Johnny'S Dock Seasoning Salt
Original Johnny's Dock Seasoning Salt is a robust, versatile blend perfect for enhancing seafood, meats, and vegetables with a savory, smoky flavor. Its bold seasoning profile suits home cooks and professional chefs seeking a quick way to add depth to their dishes.
Ingredients
Instructions
- Mix together thoroughly the salt, MSG, paprika, and powdered garlic.
- Store in an airtight container.
Tips & Substitutions
For a balanced flavor, adjust the MSG to your taste preference, as some may find it too intense. If you prefer a milder seasoning, consider reducing the salt and adding more paprika or garlic powder. This seasoning salt works well in various dishes, including grilled meats and roasted vegetables. Experiment with different ratios to create your own unique blend.
Serving Suggestions
This Original Johnny'S Dock Seasoning Salt is versatile and can enhance the flavors of grilled meats, seafood, and vegetables. It pairs beautifully with Sweet Cucumber Pickles(Superb) or Marinated Veggies for a delicious side. Use it to season popcorn or incorporate it into dips for an added flavor boost.
Storage & Reheating
Store the seasoning salt in an airtight container in a cool, dry place to maintain its freshness. It can last for several months if stored properly. There's no need to reheat it, as it's intended to be used as a seasoning, sprinkled directly onto dishes before or after cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Original Johnny'S Dock Seasoning Salt contains roughly 13 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 1747mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this seasoning salt in baking?
While this seasoning salt is primarily designed for savory dishes, you can experiment with it in baking, particularly in recipes that call for a hint of saltiness. Just be cautious with the amount, as it may overpower the sweetness in desserts.
Is there a vegetarian version of this seasoning?
Yes! To make a vegetarian version, simply omit the MSG or substitute it with nutritional yeast for a cheesy flavor without the added sodium. You can also enhance the blend with dried herbs like oregano or thyme for added depth.
What dishes work best with this seasoning salt?
This seasoning salt is perfect for grilled meats, roasted vegetables, and even popcorn. It's great for enhancing the flavor of dishes like baked potatoes or as a finishing touch on a fresh salad. Pair it with dishes like Apricot-Pineapple Jam for a sweet and savory contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).