Spicy Red Sauce
Spicy Red Sauce is a bold, flavorful condiment featuring the heat of crushed chili and a rich tomato and onion base. Perfect for adding a fiery kick to meats, tacos, or rice dishes, it appeals to lovers of spicy, savory flavors seeking a versatile sauce with depth and heat.
Ingredients
Instructions
- Heat 2 tablespoons of lard or bacon fat in a skillet over medium heat.
- Add the thinly sliced onions and cook until tender and translucent, about 5-7 minutes.
- Stir in the chopped peeled and seeded tomatoes and cook for another 5 minutes.
- Add the chopped garlic and cook for 1-2 minutes until fragrant.
- Mix in the crushed chili peppers, oregano, salt, and pepper.
- Simmer the sauce for 15-20 minutes, stirring occasionally, until thickened and flavors meld.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).