Original Ranch Meatballs
Ingredients
Instructions
- Combine ground beef and dressing mix.
- Shape mixture into 24 meatballs.
- Melt butter in a skillet; brown meatballs on all sides.
- Add broth; cover and simmer 10 to 15 minutes or until cooked through.
- Serve warm with toothpicks.
- *Recipe only gluten free when made with all gluten free ingredients.
- Read labels of all packaged ingredients to determine whether they contain gluten.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).