*Orzo Salad
A vibrant and fresh orzo salad packed with feta, herbs, and tomatoes, perfect for warm weather gatherings or light lunches. Its bright lemon and olive oil dressing complement the creamy cheese and tender pasta, making it a versatile dish that appeals to vegetarians and can be served chilled or at room temperature.
Ingredients
Instructions
- Cook the orzo according to package directions until al dente.
- Drain and rinse the orzo with cold water, then drain again.
- In a bowl, combine the cooked orzo with feta cheese, chopped parsley, chopped dill, and chopped tomato.
- In a jar with a tight-fitting lid, combine olive oil, lemon juice, salt, and pepper.
- Cover the jar and shake vigorously to mix.
- Pour the dressing over the salad and toss until the orzo is well coated.
- Refrigerate until cool, then toss again before serving.
Nutrition & Diet Analysis (per serving)
384
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).