Orzo With Toasted Pine Nuts
Ingredients
Instructions
- preheat your oven to 350 degrees. Spread your pine nuts out on a baking sheet and roast for 10 minutes, check on them and move them around twice. Once they begin to turn golden brown in spots they are perfect. Set aside.
- Cook orzo according to package directions - al dente. Once done, immediatley run under cold water while draining. Blot dry with a paper towel and toss with olive oil.
- Add in your parsley, pine nuts and seasoning and toss well.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).