Out-Of-Bounds Candy Bars
Creamy coconut candy bars with a rich chocolate coating, perfect for coconut lovers and those craving a sweet, chewy treat with a hint of vanilla flavor.
Ingredients
Instructions
- Combine 1/4 cup (60 ml) of the coconut, the milk, the gelatin, and the cornstarch in a blender; blend until smooth.
- Pour the mixture into a small saucepan; cook and stir over medium heat until slightly thickened.
- Remove from heat and stir in vanilla and the remaining coconut.
- Form the mixture into 8 bars.
- Allow the bars to firm and cool completely, then dip in semi-sweet dipping chocolate.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a dash of almond extract to the mixture before forming the bars. If you prefer a different texture, substitute some of the coconut with crushed nuts or dried fruits. Ensure the gelatin is fully dissolved to avoid lumps. You can also use unsweetened almond milk as a substitute for regular milk.
Serving Suggestions
These candy bars make for a delightful treat on their own, but they can also be served alongside a scoop of vanilla ice cream for a more indulgent dessert. Pair them with a glass of cold milk or a warm cup of coffee. They also complement well with other sweet treats like Molasses Crisp Cookies for a varied dessert platter.
Storage & Reheating
Store the Out-Of-Bounds Candy Bars in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate them. To reheat, simply let them sit at room temperature for a few minutes or gently warm them in the microwave for a few seconds, but be cautious not to melt the chocolate coating.
Nutrition & Diet Analysis (per serving)
Each serving of Out-Of-Bounds Candy Bars contains roughly 105 calories, with 1g protein, 12g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for dipping?
Absolutely! While semi-sweet chocolate is great for dipping, you can experiment with dark chocolate for a richer taste or milk chocolate for a sweeter option. Just ensure the chocolate is melted smoothly for an even coating.
How can I make these bars vegan?
To make these Out-Of-Bounds Candy Bars vegan, replace the milk with a plant-based alternative like almond or coconut milk, and use agar-agar instead of gelatin for a vegan thickening agent. Ensure your chocolate is dairy-free as well.
What can I do if the mixture is too runny?
If your mixture is too runny, you can cook it a bit longer over medium heat to allow it to thicken further. Alternatively, adding an extra teaspoon of cornstarch dissolved in a small amount of cold milk can help achieve the desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).