Easy Macaroni And Cheese For Two
Creamy and comforting macaroni and cheese, perfect for a quick and satisfying meal for two, featuring rich cheese flavors and smooth texture.
Ingredients
Instructions
- Cook macaroni for 15 minutes; drain.
- Run water over the macaroni; drain and put back into the pan.
- Add margarine, cheese, milk, salt, and pepper; cook until the mixture thickens.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream instead of milk. You can also substitute the margarine with butter for a richer flavor. If you have leftover cheese, feel free to mix in different varieties for added complexity. To spice things up, add a pinch of cayenne or paprika. This dish is easy to customize, much like the delicious Molasses Crisp Cookies.
Serving Suggestions
Serve this macaroni and cheese with a simple side salad or steamed vegetables for a balanced meal. It pairs beautifully with Cheesy Fried Eggplant for a comforting vegetarian dinner. For a heartier option, consider serving it alongside grilled chicken or a slice of meatloaf. Don't forget to sprinkle some extra cheese on top before serving for added flavor!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to the macaroni and cheese to restore creaminess. Heat it in the microwave in short intervals, stirring in between, or warm it on the stovetop over low heat until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Macaroni And Cheese For Two contains roughly 926 calories, with 15g protein, 53g carbohydrates, and 74g fat. It is an excellent source of protein (30% of the Daily Value) and calcium (30% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2487mg per serving (108% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use gluten-free macaroni for this recipe?
Yes, you can easily substitute regular macaroni with gluten-free pasta. Just adjust the cooking time according to the package instructions, as gluten-free pasta can cook differently than regular pasta.
What type of cheese works best for macaroni and cheese?
A blend of cheeses usually works best, but for this recipe, classic choices like cheddar or American cheese are ideal for melting. You can experiment with other cheeses like mozzarella or gouda to find your favorite combination.
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni and cheese ahead of time. Assemble the dish and store it in the refrigerator. When you're ready to eat, simply bake it in the oven until bubbly, adding a little extra milk if it appears dry. This makes it a convenient option for busy weekdays!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).