Outdoor Salad
Ingredients
Instructions
- Cut lettuce, tomatoes, radishes, green onions, white onion, cucumbers and pickles in large bowl.
- Toss to mix.
- Serve with your choice of dressing.
- We prefer Ranch to bring out the flavor. Great for outdoor cooking.
Nutrition & Diet Analysis (per serving)
63
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).