Oven Baked Brisket
Tender oven-baked brisket infused with rich Cook-In sauce, perfect for family dinners or gatherings, offering savory flavors and a melt-in-your-mouth texture.
Ingredients
Instructions
- Put the brisket in a pan.
- Pour half a bottle of Woods Cook-In sauce over the brisket.
- Bake uncovered at 275°F for 3 hours.
- Turn the brisket over.
- Pour the remaining half of the Cook-In sauce over the brisket.
- Cover the pan with foil.
- Cook for an additional 3 hours at 275°F.
- Allow the brisket to cool.
- Lift the brisket from the liquid.
- Wrap the brisket in foil.
- Refrigerate for 24 hours or more.
- Heat in the oven before serving.
- Slice and serve.
Tips & Substitutions
For a richer flavor, consider marinating the brisket overnight in the Woods Cook-In sauce. If you're out of that sauce, a mix of barbecue sauce and beef broth can serve as a substitute. For a spicy kick, add a dash of hot sauce to the mix. Remember to keep the brisket uncovered for the first part of baking to develop a nice crust.
Serving Suggestions
Slice the brisket against the grain for maximum tenderness. This dish pairs beautifully with Gar Salad for a fresh contrast. Serve with mashed potatoes or roasted vegetables for a hearty meal. Leftover brisket can also be used in sandwiches or tacos for a delicious next-day treat.
Storage & Reheating
After cooking, let the brisket cool completely before wrapping it tightly in foil. It can be stored in the refrigerator for up to 4 days. To reheat, place the wrapped brisket in a preheated oven at 300°F for about 30 minutes until warmed through, keeping it moist and tender.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Brisket contains roughly 61 calories, with 1g protein, 16g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 546mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while brisket is traditional, you can use a chuck roast or even a pork shoulder. Adjust the cooking time based on the cut, as different meats may require more or less time to become tender.
What can I do with the leftover cooking liquid?
The liquid can be used as a flavorful base for soups or sauces. Strain and reduce it to concentrate the flavors, or use it to moisten sandwiches made with leftover brisket.
How can I tell when the brisket is done?
The brisket is done when it reaches an internal temperature of about 195°F to 205°F. This ensures that the collagen has broken down, making the meat tender. Use a meat thermometer for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).