Oven-Baked Chicken And Gravy
Juicy oven-baked chicken with flavorful gravy, perfect for comforting family dinners. Crispy skinless chicken paired with rich, creamy gravy suits all poultry lovers.
Ingredients
Instructions
- Salt and pepper the cut-up chicken pieces.
- Dip each piece in vegetable oil, then roll in flour.
- Place the coated chicken in a greased deep baking dish.
- Bake uncovered at 350°F for 1 hour.
- Remove from oven and turn each piece.
- Bake for an additional 10 minutes.
- Pour 2 cups of milk and 1 cup of water over the chicken, ensuring they are completely covered.
- Add additional salt and pepper to taste.
- Bake for another 30 minutes or until bubbling.
Tips & Substitutions
For an extra crunch, consider adding breadcrumbs to the flour mixture. If you're out of vegetable oil, melted butter or olive oil can be used instead. Adjust the seasoning according to your taste preference, and feel free to add herbs like thyme or rosemary for added flavor. This dish pairs beautifully with American recipes like mashed potatoes or green beans.
Serving Suggestions
Serve the oven-baked chicken and gravy over a bed of rice or alongside buttery mashed potatoes to soak up the delicious sauce. Steamed vegetables or a fresh salad make excellent side dishes. For a comforting meal, pair this with homemade biscuits, perfect for sopping up the gravy.
Storage & Reheating
Store any leftover chicken and gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered baking dish in the oven at 350°F for 20-25 minutes, or until heated through. Alternatively, you can microwave individual portions on medium power, stirring occasionally, until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Baked Chicken And Gravy contains roughly 18 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken if you prefer a richer flavor and crispy skin. Just adjust the cooking time slightly, as skin-on pieces may retain more moisture and require a few extra minutes in the oven.
What can I substitute for milk in this recipe?
If you need a dairy-free option, you can substitute the milk with almond milk, soy milk, or any other non-dairy milk. Just keep in mind that the flavor and creaminess may vary slightly with different substitutes.
How can I make this dish spicier?
To add a kick to your oven-baked chicken, consider mixing in cayenne pepper or paprika with the salt and pepper before seasoning the chicken. You could also add hot sauce to the milk mixture for a spicy gravy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).