Oven-Baked Parmesan Potatoes
Crispy oven-baked Parmesan potatoes feature tender, seasoned potatoes coated in cheesy, buttery goodness—perfect as a side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Melt the butter in a 9 x 13-inch pan.
- Combine Parmesan cheese, flour, salt, pepper, and parsley flakes in a bowl.
- Dredge the peeled and split potatoes in the melted butter, then dip into the flour-cheese and seasoning mixture.
- Arrange the coated potatoes in a single layer in the pan with melted butter.
- Bake in the preheated oven for 30 minutes.
- Turn the potatoes over carefully and bake for another 30 minutes or until golden and cooked through.
- Sprinkle with additional parsley flakes before serving.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the cheese and flour mixture. If you're out of Parmesan, Pecorino Romano can be a great substitute. To achieve a crispier texture, you can broil the potatoes for the last few minutes of baking. Also, ensure the potatoes are evenly coated with butter for the best results.
Serving Suggestions
These oven-baked Parmesan potatoes make a fantastic side dish for roasted meats or grilled vegetables. They pair beautifully with a fresh salad or can be served alongside dishes like Butterscotch Bubble Loaf for a delightful meal. For a more substantial dinner, consider serving with a protein like chicken or fish.
Storage & Reheating
Leftover baked Parmesan potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through, or use the microwave for a quicker option, though this may soften them.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Baked Parmesan Potatoes contains roughly 542 calories, with 9g protein, 49g carbohydrates, and 34g fat. It is an excellent source of potassium (26% of the Daily Value), and a good source of vitamin C and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on potatoes for this recipe?
Yes, using skin-on potatoes can add texture and additional nutrients. Just ensure they are washed thoroughly before preparing. Skin-on varieties like Yukon Gold or red potatoes can work well and provide a slightly different flavor profile.
What if I want to make this recipe healthier?
To make a lighter version, you can reduce the amount of butter or substitute it with olive oil. Additionally, using whole wheat flour instead of all-purpose can increase the fiber content. You can also try reducing the cheese or using a low-fat cheese alternative.
Can I prepare these potatoes in advance?
You can prep the potatoes ahead of time by coating them in the butter and cheese mixture and then refrigerating them until you're ready to bake. Just allow them to come to room temperature before placing them in the oven for an even bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).