Butterscotch Bubble Loaf(Coffee Cake)
A rich, buttery coffee cake with butterscotch flavor, topped with cherries, coconut, and nuts, perfect for breakfast, brunch, or dessert gatherings.
Ingredients
- 1 loaf Dakota Hearth white frozen bread dough, partially thawed ⓘ
- 1/2 cup nuts of your choice ⓘ
- 6 tablespoons butter or margarine, melted ⓘ
- 10 or 12 maraschino cherries (optional) ⓘ
- 1/2 cup coconut ⓘ
- 1 (3 to 3 1/2 oz.) package regular butterscotch pudding and pie filling ⓘ
- 1/4 cup brown sugar ⓘ
- 1/2 teaspoon cinnamon ⓘ
Instructions
- Generously butter a 12-cup Bundt pan or 9 x 9-inch pan. Arrange cherries, if using, on the bottom.
- Sprinkle with coconut and nuts.
- Cut the loaf of bread into 24 pieces.
- Place the bread pieces in the prepared pan. Sprinkle with pudding mix, brown sugar, and cinnamon.
- Drizzle with the remaining melted butter.
- Let the dough rise in a warm place until about double in size, approximately 3 to 4 hours.
- Bake at 375°F (190°C) for 30 minutes.
- Let stand for about a minute.
- Turn onto a plate or wire rack lined with waxed paper.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the melted butter. You can substitute the nuts with seeds for a nut-free option or use a gluten-free bread dough if needed. If you want a creamier texture, replace half of the butter with cream cheese. For a twist, try incorporating spices like nutmeg for extra warmth.
Serving Suggestions
Serve this delightful coffee cake warm, dusted with powdered sugar for an elegant touch. Pair it with a cup of freshly brewed coffee or tea for a perfect breakfast or brunch option. It also makes a wonderful dessert alongside a scoop of vanilla ice cream, creating a delightful contrast with the butterscotch flavors.
Storage & Reheating
Allow the Butterscotch Bubble Loaf to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. To reheat, slice and warm in the microwave for about 10-15 seconds or in a toaster oven until slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Bubble Loaf(Coffee Cake) contains roughly 364 calories, with 2g protein, 58g carbohydrates, and 15g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of pudding mix?
Absolutely! While butterscotch is traditional, you can experiment with flavors like vanilla or chocolate pudding mix for a unique twist. Just ensure the consistency of the pudding mix aligns with the recipe for best results.
Is it possible to make this ahead of time?
Yes, you can prepare the loaf up to the rising stage. After assembling the ingredients in the pan, cover it tightly and refrigerate overnight. Allow it to come to room temperature before baking for a fresh, warm treat.
Can I freeze the Butterscotch Bubble Loaf?
Yes, this loaf freezes well! Wrap it tightly in plastic wrap and aluminum foil, then store it in the freezer for up to three months. Thaw it in the refrigerator overnight and reheat in the oven for a warm, freshly baked taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).