Oven Baked Turkey, Ham Or Chicken
Juicy oven-baked turkey, ham or chicken with simple seasonings, perfect for family dinners or holiday feasts, offering moist meat and classic flavors.
Ingredients
Instructions
- Place the whole or breast of turkey, ham, or chicken in a roasting pan with a cover.
- Add 3 cups of water to the pan.
- Sprinkle 1 teaspoon of salt over the meat.
- Cover the roasting pan and bake in the oven until cooked through.
Tips & Substitutions
For a juicier turkey, consider brining it in a saltwater solution for several hours before baking. You can substitute the water with low-sodium chicken broth for added flavor. For a quicker cooking time, cut the turkey into pieces instead of using a whole bird. Ensure you check the internal temperature for doneness, which should reach 165°F.
Serving Suggestions
Serve the baked turkey with classic sides like mashed potatoes and steamed vegetables for a comforting meal. It also pairs beautifully with Reunion Baked Beans for a hearty dinner. Consider making a Curried Turkey Salad with leftovers for a refreshing lunch option. Garnish with fresh herbs for added flavor.
Storage & Reheating
After cooking, let the turkey cool completely before storing leftovers in an airtight container. Refrigerate within two hours and consume within 3-4 days. To reheat, place the turkey in a baking dish with a splash of broth to prevent drying out, cover with foil, and heat in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Turkey, Ham Or Chicken contains roughly 3 calories, with 0g protein and 0g fat. Note that it is relatively high in sodium, at 1745mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long should I bake the turkey?
The baking time will depend on the size of the turkey. A whole turkey typically takes about 13-15 minutes per pound at 350°F. Always use a meat thermometer to ensure it has reached the safe internal temperature of 165°F.
Can I use frozen turkey for this recipe?
Yes, but it's crucial to thaw the turkey completely in the refrigerator before cooking. This can take 24 hours for every 4-5 pounds. Cooking a frozen turkey directly will result in uneven cooking and may leave some parts undercooked.
What can I do if the turkey is dry after baking?
If your turkey turns out dry, try serving it with gravy made from the pan drippings. You can also shred the meat and mix it into a dish like Sausage Bean Chowder to retain moisture. Adding a sauce or dressing can also enhance the flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).