Oven Barbecued Chicken Wings
Juicy oven-barbecued chicken wings with a flavorful Hoisin-Ginger marinade, perfect for casual gatherings or weeknight dinners craving bold, savory tastes.
Ingredients
- 12 chicken wings (about 2 lb.) ⓘ
- Hoisin-Ginger Marinade
Instructions
- Cut each chicken wing at joints to make 3 pieces; discard tips. Cut off and discard excess skin.
- Place chicken in a shallow glass or plastic dish.
- Prepare Hoisin-Ginger Marinade.
- Pour marinade over chicken; turn to coat with marinade.
- Cover and refrigerate for 1 hour.
Tips & Substitutions
For extra flavor, marinate the chicken wings overnight instead of just one hour. If you don’t have hoisin sauce, a mix of soy sauce, honey, and a dash of ginger can serve as a good substitute. To make the wings crispier, consider broiling them for the last few minutes of cooking. Ensure even cooking by turning them halfway through the baking process.
Serving Suggestions
These oven barbecued chicken wings pair wonderfully with a side of Stay Night Potatoes for a complete meal. Serve them with a fresh salad or coleslaw for a refreshing contrast. For a fun twist, toss the wings in your favorite hot sauce before serving, and enjoy them with ranch or blue cheese dressing on the side.
Storage & Reheating
Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and cover with foil to prevent drying out. Heat in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Barbecued Chicken Wings contains roughly 15 calories, with 3g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. However, ensure they are fully thawed before marinating and baking for even cooking. Plan ahead and allow them to thaw in the refrigerator overnight for best results.
How can I adjust the spice level of the marinade?
To adjust the spice level, you can add some sriracha or crushed red pepper flakes to the hoisin-ginger marinade. Start with a small amount, taste, and adjust according to your preference for heat.
What can I serve with these wings for a party?
For a party, consider serving these wings with a variety of dips like ranch and barbecue sauce, along with crunchy vegetable sticks. Adding a selection of American recipes like sliders or a chicken-marinated baked dish can also enhance your spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).