Family Chicken
A comforting chicken dish featuring tender breasts simmered with mushrooms and herbs in a creamy sauce, perfect for family dinners and those craving hearty flavors.
Ingredients
Instructions
- Cook chicken breasts in boiling water until fully cooked.
- Add a pinch of rosemary, drained mushrooms, cream of mushroom soup, salt, and pepper to the chicken.
- Reduce heat and cook for an additional 15 minutes until flavors meld.
Tips & Substitutions
To enhance the flavor of this dish, consider adding garlic or onion powder along with the rosemary. If you don't have fresh mushrooms, canned mushrooms work well as a substitute. For a lighter version, you can use low-fat cream of mushroom soup or swap it with homemade mushroom sauce. Pair this dish with a side of steamed vegetables for a complete meal.
Serving Suggestions
Serve this Family Chicken dish over a bed of rice or alongside mashed potatoes to soak up the creamy sauce. It pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. For a comforting twist, consider serving it with 'Pepperidge Farm' Squash Casserole or a hearty bread to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. Alternatively, gently reheat on the stove over low heat, adding a splash of water if needed to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Family Chicken contains roughly 7 calories, with 0g protein, 1g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but they should be fully thawed before cooking to ensure even cooking. If you're short on time, you can also cook them directly from frozen, just increase the boiling time until they reach an internal temperature of 165°F.
What can I substitute for cream of mushroom soup?
If you prefer a healthier option, you can substitute cream of mushroom soup with a homemade version made from sautéed mushrooms, broth, and a splash of cream. Alternatively, you could use a can of cream of chicken soup or even a light Alfredo sauce for a different flavor profile.
How long does it take to cook the chicken?
Cooking chicken breasts in boiling water typically takes about 15-20 minutes, depending on their thickness. Make sure to check that the internal temperature reaches 165°F to ensure they are fully cooked and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).